Quick Chicken Liver Pâté

Pate comes from the French, its widely used all over the world this spread goes well with toasted bread or crackers Cooking time: 10 minutes Serves: 4 Recipe Ingredients 225g chicken livers 2½oz butter 1 cut garlic clove 1½ tbsp sherry or Madeira 1½ tbsp brandy Salt and black pepper Pinch mixed spice Recipe Method […]